Sticky Chicken Recipe

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Breast Or Wings; 2 Tablespoons Olive Oil; 2 teaspoons Salt; 1 teaspoon Pepper; 1 teaspoon Chili Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Cumin; 1 cup Packed Brown Sugar; 1 head Garlic, Finely Minced; 2 Tablespoons Red Pepper, Finely Minced; 2 Tablespoons Jerk Sauce Or Tabasco

Servings: persons

2 pounds Chicken Breast Or Wings
2 Tablespoons Olive Oil
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Chili Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Cumin
1 cup Packed Brown Sugar
1 head Garlic, Finely Minced
2 Tablespoons Red Pepper, Finely Minced
2 Tablespoons Jerk Sauce Or Tabasco

1
Preheat oven to 350 f.
2
Rinse chicken and pat dry.
3
Heat 1 tablespoon of olive oil in a skillet over med/high heat.
4
In a small bowl, combine salt, pepper, chili powder, cinnamon, and cumin.
5
Rub this mixture all over the chicken.
6
When the oil is very hot, almost smoking, throw your chicken in and sear on both sides.
7
This usually takes about 10 minutes total.
8
In another bowl, mix brown sugar, garlic, pepper, and hot sauce to form a paste.
9
When the chicken is nicely browned on both sides, toss it into a greased baking dish and scoop the garlic/sugar mixture on top of the chicken.
10
It doesnt have to be perfect, as long as its on there somewhere...the oven with do the magic.
11
When thats done, throw it in the oven and leave it for 45 minutes.
12
Remove from the oven, when the chicken is bubbling over with the glaze and serve.
13
(I like them when theyve cooled for about 15 minutes and the glaze gets really sticky.
14
Weve made this recipe, both mild and hot, so dont be shy experiment a little with the spices types/amounts.
15
Enjoy!

954

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Chicken Breast Or Wings, 2 Tablespoons Olive Oil, 2 teaspoons Salt, 1 teaspoon Pepper, and more.

Yes, Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken

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