Sticky Caramel-Pecan Rolls

1. 1

   Preheat oven to 375.

2. 2

   Spoon 1-1/2 teaspoons syrup into each of 8 muffin cups coated with Pam; set aside.

3. 3

   Unroll crescent roll dough, and separate into rectangles.

4. 4

   Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough.

5. 5

   Beginning at 1 long edge, roll up jelly-roll fashion.

6. 6

   Pinch ends of dough to seal.

7. 7

   Cut each roll into 6 slices.

8. 8

   Place 3 slices, cut sides down, in prepared muffin cups.

9. 9

   Bake at 375 for 14 minutes.

10. 10

    Run a knife around edges of cups; invert onto a platter.

* Per serving · 4 servings · Values may vary.

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