Sticky Caramel Cinnamon Rolls Recipe

Name: Sticky Caramel Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1/3 cup sugar; 1/3 cup canola oil; 1 egg; 3 teaspoons baking powder; 2 teaspoons salt; 6 to 7 cups all-purpose flour; 1/4 cup butter, softened; 1-1/2 cups sugar; 4 teaspoons ground cinnamon; 1 cup packed brown sugar; 1 cup vanilla ice cream; 1/2 cup butter

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1/3 cup sugar
1/3 cup canola oil
1 egg
3 teaspoons baking powder
2 teaspoons salt
6 to 7 cups all-purpose flour
1/4 cup butter, softened
1-1/2 cups sugar
4 teaspoons ground cinnamon
1 cup packed brown sugar
1 cup vanilla ice cream
1/2 cup butter

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter.
4
Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5
Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours.
6
Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough.
7
Bake at 350u00b0 for 30-35 minutes or until golden brown. Immediately invert onto serving plates.

1660

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1/3 cup sugar, and more.

Yes, Sticky Caramel Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Caramel Cinnamon Rolls

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