Sticky Buns Recipe

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 c. warm water; 4 c. flour; 2 c. mashed potatoes; 1 tsp. salt; 1 c. sugar; 1 c. melted lard or shortening; 5 eggs, beaten; 6 c. flour; 3 sticks butter, softened; 1 lb. brown sugar; cinnamon; raisins; nuts

Servings: persons

2 pkg. yeast
2 c. warm water
4 c. flour
2 c. mashed potatoes
1 tsp. salt
1 c. sugar
1 c. melted lard or shortening
5 eggs, beaten
6 c. flour
3 sticks butter, softened
1 lb. brown sugar
cinnamon
raisins
nuts

1
Mix the first 3 ingredients together; let stand 1 hour, then add the next 6 ingredients.
2
Let rise 2 hours.
3
Roll out 1/2-inch thick.
4
Spread dough with remaining ingredients.
5
Roll up dough like jelly roll and make 1-inch slices.
6
Put molasses in pan to cover bottom.
7
If you want, sprinkle with raisins and nuts.
8
Place dough slices in pan and let rise until double in size, about 1 hour.
9
Bake at 350u00b0 for 30 minutes or until done.
10
Turn buns out on plate while still warm.

3726

kcal

Calories

Fat

650

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. yeast, 2 c. warm water, 4 c. flour, 2 c. mashed potatoes, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Buns

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