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["Scald milk and cool to lukewarm, then stir in sugar, salt and yeast.", "Stand for 2 minutes.", "Beat in the eggs, potato and 1 1/2 cups of the flour until just mixed.", "Stand for 10 minutes.", "Melt 1/2 cup of butter, cool to lukewarm, and after the 10 minutes has elapsed mix the butter into the yeast mixture.", "Stir in the remaining flour 1 cup at a time, until dough is smooth and not sticky.", "Knead for 10 minutes until smooth and elastic, adding more flour if needed.", "Transfer to a greased bowl, cover and let rise until tripled in size, about 3 hours.", "Melt another 1/2 cup of butter.", "Divide dough in half and roll each piece into a 1/4 inch thick rectangle and brush with the melted butter.", "Combine 1/2 cup brown sugar with the cinnamon and sprinkle on each piece of dough.", "Roll up like a jelly roll and slice into 1"" pieces (9 per roll, 18 total).", "Melt the remaining butter (3/4 cup) and add 2 cups brown sugar in a saucepan over a medium heat and pour the mixture into a greased pan.", "(Recipe suggests 2 x 8-inch square pans, but I have also used one large roasting pan) Sprinkle the nuts evenly over the sugar mixture and place rolls flat side down.", "Cover and let rise again until doubled, about 1 hour.", "Preheat oven to 180c.", "Cook rolls until golden brown, about 25-30 minutes.", "Invert rolls onto a plate as soon as they come out of the oven so the caramel runs over the tops.", "Best served warm."]
