Sticky Buns Recipe

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 1-1/4 cups warm water (110u00b0 to 115u00b0); 3 tablespoons butter, softened; 3 tablespoons sugar; 2 tablespoons nonfat dry milk powder; 1 teaspoon salt; 3-1/4 to 3-3/4 cups bread flour; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup corn syrup; 1/2 cup chopped pecans; 1/3 cup butter, softened; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Servings: persons

2 teaspoons active dry yeast
1-1/4 cups warm water (110u00b0 to 115u00b0)
3 tablespoons butter, softened
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon salt
3-1/4 to 3-3/4 cups bread flour
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup corn syrup
1/2 cup chopped pecans
1/3 cup butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon

1
Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish.
4
Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
5
Preheat oven to 375u00b0. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.

861

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 1-1/4 cups warm water (110u00b0 to 115u00b0), 3 tablespoons butter, softened, 3 tablespoons sugar, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Buns

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