Sticky Buns

1. 1

   In a small bowl, dissolve yeast in water.

2. 2

   In large bowl, combine sugar, salt and butter; add scalded milk.

3. 3

   Stir until butter melts.

4. 4

   Cool to lukewarm.

5. 5

   Add 1 1/2 cups flour.

6. 6

   Blend by mixer for 2 minutes.

7. 7

   Add egg and yeast mixture.

8. 8

   Beat on medium speed for 1 1/2 minutes.

9. 9

   With spoon, blend in remaining 2 cups flour; beat until smooth, about 2 minutes.

10. 10

    Turn out on floured board and knead 5 to 10 minutes; cover.

11. 11

    Let rise in warm place until double in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.