Sticky-Bun Pumpkin Muffins Recipe

Name: Sticky-Bun Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan pieces; ½ cup butter, melted; ½ cup firmly packed light brown sugar; 2 tablespoons light corn syrup; 3 ½ cups all-purpose flour; 3 cups sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; 1 (15 ounce) can solid-pack pumpkin; 1 cup canola oil; 4 large eggs

Servings: persons

2 cups pecan pieces
½ cup butter, melted
½ cup firmly packed light brown sugar
2 tablespoons light corn syrup
3 ½ cups all-purpose flour
3 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 ounce) can solid-pack pumpkin
1 cup canola oil
4 large eggs

1
Preheat oven to 350 degrees.
2
Bake pecans in a single layer in a shallow pain 8-10 minutes or until toasted and fragrant, stirring halfway through.
3
Stir together melted butter and next 2 ingredients.
4
Spoon 1 rounded teaspoonful butter mixture into each cup of 2 lightly greased 12-cup muffin pans, and top each with 1 rounded teaspoonful pecans.
5
Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture.
6
Whisk together pumpkin, next 2 ingredients, and 2/3 cup water; add to dry ingredients, stirring just until moistened.
7
Spoon batter into prepared muffin pans, filling 3/4 full.
8
Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean.
9
Invert pan immediately to remove muffins, and arrange muffins on a wire rack.
10
Spoon any topping remaining in muffin cups over muffins.
11
Let cool 5 minutes.

2780

kcal

Calories

181

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pecan pieces, ½ cup butter, melted, ½ cup firmly packed light brown sugar, 2 tablespoons light corn syrup, and more.

Yes, Sticky-Bun Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky-Bun Pumpkin Muffins

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