Sticky Bun Cake

1. 1

   Mix sugar, butter, water and cinnamon; put them in the baking pan.

2. 2

   Microwave mixture on High until butter is melted, about 2 minutes.

3. 3

   Stir in vanilla, raisins and nuts.

4. 4

   Cut each biscuit into 4 pieces.

5. 5

   Put all the pieces into the pan.

6. 6

   Stir gently with spatula to coat all the pieces with sugar mixture.

7. 7

   Spread pieces into an even layer, then microwave cake on High for 5 minutes. Remove from oven.

8. 8

   If it's still doughy, cook longer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.