Sticky BBQ Slow Cooker Meatballs

1. 1

   For the meatballs: Mix all ingredients (except oil) in a large bowl and shape into small meatballs.

2. 2

   Heat a non-stick frying pan over medium-high heat and add the oil.

3. 3

   Cook the meatballs until browned on the outside and entirely cooked through.

4. 4

   For the sauce: Once the meatballs are cooked, mix all the sauce ingredients together in a bowl.

5. 5

   Add the sauce into the slow cooker over the meatballs and cook on low for 34 hours.

6. 6

   The meatballs can keep in the slow cooker for another 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.