How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Barbecue Ribs?

You need 10 ingredients. The key ingredients include: 3 lbs pork baby back ribs, 1/4 cup barbecue sauce, 2 tbsp soy sauce, 2 tbsp tomato paste, and more.

Is Sticky Barbecue Ribs suitable as meat & poultry?

Yes, Sticky Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Barbecue Ribs Recipe

Name: Sticky Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork baby back ribs; 1/4 cup barbecue sauce; 2 tbsp soy sauce; 2 tbsp tomato paste; 2 tbsp firmly packed brown sugar; 2 tbsp orange juice; 2 cloves garlic, crushed; 2 tsp grated ginger; 1 tsp smoked paprika; 1/2 tsp cayenne pepper

Try this homemade Sticky Barbecue Ribs recipe the whole family will love. Made with pork baby back ribs, barbecue sauce, soy sauce and tomato. Easy step…

This Sticky Barbecue Ribs relies on simple, everyday ingredients such as pork baby back ribs, barbecue sauce, soy sauce and tomato paste. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions