Sticky Barbecue Ribs

Name: Sticky Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork baby back ribs; 1/4 cup barbecue sauce; 2 tbsp soy sauce; 2 tbsp tomato paste; 2 tbsp firmly packed brown sugar; 2 tbsp orange juice; 2 cloves garlic, crushed; 2 tsp grated ginger; 1 tsp smoked paprika; 1/2 tsp cayenne pepper

Eats Now Editorial Team · 869 kcal · Meat & Poultry

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Sticky Barbecue Ribs – a delicious recipe with pork baby back ribs, barbecue sauce, soy sauce, tomato, brown sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork baby back ribs
1/4 cup barbecue sauce
2 tbsp soy sauce
2 tbsp tomato paste
2 tbsp firmly packed brown sugar
2 tbsp orange juice
2 cloves garlic, crushed
2 tsp grated ginger
1 tsp smoked paprika
1/2 tsp cayenne pepper

1
Cut between the bones of pork into 4 rib racks.
2
Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
3
Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork baby back ribs, 1/4 cup barbecue sauce, 2 tbsp soy sauce, 2 tbsp tomato paste, and more.

Yes, Sticky Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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