Sticks and Stones Candy Bark from Nestles – a delicious recipe with TOLL HOUSE, Chocolate, peanut butter, thin, peanuts, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BUTTER a 9x13 inch glass baking dish.
2
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir.
3
Microwave at additional 10- to 20-second intervals, stirring until smooth.
4
ADD pretzels, peanuts and chocolate covered raisins; stir well to coat.
5
Spread into prepared baking dish.
6
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag.
7
Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix.
8
Microwave at additional 10- to 20-second intervals, kneading until smooth.
9
Cut tiny corner from bag; squeeze to drizzle over candy.
10
REFRIGERATE for 1 hour or until firm.
11
Break into bite-size pieces.
903
kcal
Calories
79
g
Fat
33
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch Flavored Morsels, NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, ½ cup creamy peanut butter, 2 cups thin pretzel sticks, and more.
Yes, Sticks and Stones Candy Bark from Nestles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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