Sticks And Stones

Name: Sticks And Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag pretzels; 12 oz. Fritos; 2 to 3 qt. popcorn; 1 (8 oz.) can coconut chips; 1 bag Pepperidge Farm Cheddar goldfish crackers; 8 oz. walnuts (optional); 8 oz. toasted pecans (optional); 1/2 lb. butter; 1/2 tsp. garlic salt; 1 clove garlic, crushed; 1 tsp. salt; 6 drops Tabasco sauce; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1318 kcal · General

Jump to Recipe

Sticks And Stones – a delicious recipe with pretzels, Fritos, popcorn, coconut chips, Cheddar goldfish crackers, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag pretzels
12 oz. Fritos
2 to 3 qt. popcorn
1 (8 oz.) can coconut chips
1 bag Pepperidge Farm Cheddar goldfish crackers
8 oz. walnuts (optional)
8 oz. toasted pecans (optional)
1/2 lb. butter
1/2 tsp. garlic salt
1 clove garlic, crushed
1 tsp. salt
6 drops Tabasco sauce
1 Tbsp. Worcestershire sauce

1
Pour over other ingredients.
2
Stir and bake at 250u00b0 for 1 hour.
3
Stir every 15 minutes.

1318

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag pretzels, 12 oz. Fritos, 2 to 3 qt. popcorn, 1 (8 oz.) can coconut chips, and more.

Yes, Sticks And Stones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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