Stick Potato Casserole

Name: Stick Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tablespoon flour; 1/2 teaspoon salt; 1 2/3 cups milk (whole or 2%); 1 can condensed cream of celery soup, undiluted; 1/3 lb American cheese, cubed or shredded; 1/3 lb extra-sharp cheddar cheese, cubed or shredded; 6 -7 large baking potatoes, peeled and sliced in long strips; 1 cup chopped sweet onion; 1 dash paprika

Eats Now Editorial Team · 633 kcal · General

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Stick Potato Casserole – a delicious recipe with flour, flour, salt, milk, condensed cream, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup flour
1 tablespoon flour
1/2 teaspoon salt
1 2/3 cups milk (whole or 2%)
1 can condensed cream of celery soup, undiluted
1/3 lb American cheese, cubed or shredded
1/3 lb extra-sharp cheddar cheese, cubed or shredded
6 -7 large baking potatoes, peeled and sliced in long strips
1 cup chopped sweet onion
1 dash paprika

1
["Combine flour and salt in saucepan; whisk in milk until smooth.", "Bring to boil.", "Cook and stir 2 or 3 minutes.", "Remove from heat; whisk in soup and cheese until smooth.", "Set aside.", "Place potato""sticks"" in a greased 15 x 11-inch pan.", "Sprinkle with onion and cover with cheese sauce.", "Bake at 350 degrees for 55 to 60 minutes."]

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1 tablespoon flour, 1/2 teaspoon salt, 1 2/3 cups milk (whole or 2%), and more.

Yes, Stick Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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