How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Tomatoes And Garbanzo Beans?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups onions, sliced in half lengthwise, and then thinly sliced, 2 garlic cloves, minced, 2 (16 ounce) cans garbanzo beans, drained, and more.

Is Stewed Tomatoes And Garbanzo Beans suitable as soups & stews?

Yes, Stewed Tomatoes And Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Tomatoes And Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Tomatoes And Garbanzo Beans Recipe

Name: Stewed Tomatoes And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups onions, sliced in half lengthwise, and then thinly sliced; 2 garlic cloves, minced; 2 (16 ounce) cans garbanzo beans, drained; 1 (28 ounce) can whole tomatoes, do not drain; 1/4 teaspoon salt (to taste); 1/8 teaspoon fresh ground black pepper (to taste)

Stewed Tomatoes And Garbanzo Beans – a delicious recipe with olive oil, onions, garlic, garbanzo beans, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 1/2 cups onions, sliced in half lengthwise, and then thinly sliced
2 garlic cloves, minced
2 (16 ounce) cans garbanzo beans, drained
1 (28 ounce) can whole tomatoes, do not drain
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Tomatoes And Garbanzo Beans

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