Stewed Summer Squash And Onions

1. 1

   Slice squash as thinly as possible- I use a mandoline to do this quickly.

2. 2

   Melt butter in large skillet over medium heat.

3. 3

   Add squash and onions and season then cover with water.

4. 4

   Cook, stirring occasionally until water evaporates.

5. 5

   Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. Cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. Warning- it isn't pretty, but it is tasty!

6. 6

   Make this into a main dish by adding chunks of ham during cooking. Also delicious!

* Per serving · 4 servings · Values may vary.

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