How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Squid In Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 small onion, minced, 1 clove garlic, minced (green part removed), 3 tablespoons olive oil, 1 cup canned Italian plum tomatoes chopped, with their juice, and more.

Is Stewed Squid In Tomato Sauce suitable as seafood?

Yes, Stewed Squid In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Squid In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Squid In Tomato Sauce Recipe

Name: Stewed Squid In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 clove garlic, minced (green part removed); 3 tablespoons olive oil; 1 cup canned Italian plum tomatoes chopped, with their juice; 1 cup dry white wine; 2 pounds squid, cleaned and sliced (see above); 1 teaspoon fresh thyme leaves; Coarse salt and freshly ground pepper to taste

Warm up with this hearty Stewed Squid In Tomato Sauce recipe. Made with onion, clove garlic, olive oil and Italian plum tomatoes. Easy step-by-step inst…

This Stewed Squid In Tomato Sauce relies on simple, everyday ingredients such as small onion, minced, olive oil, dry white wine and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, minced
1 clove garlic, minced (green part removed)
3 tablespoons olive oil
1 cup canned Italian plum tomatoes chopped, with their juice
1 cup dry white wine
2 pounds squid, cleaned and sliced (see above)
1 teaspoon fresh thyme leaves
Coarse salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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