Stewed Pork Loin Blocks

1. 1

   Place the meat, enough water (not listed) to submerge the meat, and into the pot, and turn on the heat.

2. 2

   Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat.

3. 3

   Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth).

4. 4

   Wash the meat, brush off the rice, and cut into large bite-sized pieces.

5. 5

   Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the mixture, cover with a drop lid, and stew for 30 minutes.

6. 6

   Add the remaining mixture, and boil for an additional 20~30 minutes.

7. 7

   Boil until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.