How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Pompion (Pumpkin)?

You need 5 ingredients. The key ingredients include: 4 cups squash, cooked, roughly mashed (boiled, steamed or baked), 3 tablespoons butter, 2 -3 teaspoons cider vinegar, 1 -2 teaspoon ground ginger, and more.

Is Stewed Pompion (Pumpkin) suitable as soups & stews?

Yes, Stewed Pompion (Pumpkin) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Pompion (Pumpkin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Pompion (Pumpkin) Recipe

Name: Stewed Pompion (Pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups squash, cooked, roughly mashed (boiled, steamed or baked); 3 tablespoons butter; 2 -3 teaspoons cider vinegar; 1 -2 teaspoon ground ginger; 1/2 teaspoon salt

Stewed Pompion (Pumpkin) – a delicious recipe with butter, cider vinegar, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups squash, cooked, roughly mashed (boiled, steamed or baked)
3 tablespoons butter
2 -3 teaspoons cider vinegar
1 -2 teaspoon ground ginger
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Pompion (Pumpkin)

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