How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Stewed Okra with Creole Chicken suitable as soups & stews?

Yes, Stewed Okra with Creole Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Okra with Creole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Okra with Creole Chicken Recipe

Name: Stewed Okra with Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, about 3 to 3 1/2 pounds cut into 8 pieces; Essence, recipe follows; 1/2 cup flour; 1/3 cup olive oil; 2 pounds okra, washed, stems removed, and slice into 1/4-inch rounds; 3 cups julienned onions; 2 cups chopped celery; 3 cups chopped tomatoes; 5 bay leaves; 2 tablespoons minced garlic; 2 cups dry white wine; 1 teaspoon dried thyme leaves; Pinch cayenne; Salt and black pepper; Garnish; 1/4 cup grated Parmigiano-Reggiano cheese; 2 tablespoons chopped green onions; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1 fryer chicken, about 3 to 3 1/2 pounds cut into 8 pieces

Essence, recipe follows

1/2 cup flour

1/3 cup olive oil

2 pounds okra, washed, stems removed, and slice into 1/4-inch rounds

3 cups julienned onions

2 cups chopped celery

3 cups chopped tomatoes

5 bay leaves

2 tablespoons minced garlic

2 cups dry white wine

1 teaspoon dried thyme leaves

Pinch cayenne

Salt and black pepper

Garnish

1/4 cup grated Parmigiano-Reggiano cheese

2 tablespoons chopped green onions

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Stewed Okra with Creole Chicken

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