How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Kimchi (Kimchi Jji Ge)?

You need 12 ingredients. The key ingredients include: 1 lb pork, thinly sliced (I usually use boneless pork loin chops, but do not trim the fat), 2 tablespoons korean red pepper paste (kochujang), 3 cups water, 1 cup kim chee, and more.

Is Stewed Kimchi (Kimchi Jji Ge) suitable as soups & stews?

Yes, Stewed Kimchi (Kimchi Jji Ge) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Kimchi (Kimchi Jji Ge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Kimchi (Kimchi Jji Ge) Recipe

Name: Stewed Kimchi (Kimchi Jji Ge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, thinly sliced (I usually use boneless pork loin chops, but do not trim the fat); 2 tablespoons korean red pepper paste (kochujang); 3 cups water; 1 cup kim chee; 1 teaspoon soy sauce; 1 tablespoon korean red pepper powder (kochugaru); 2 tablespoons garlic, minced; 2 green onions, sliced on the bias; 1/2 lb tofu (medium or firm); 2 hot green chili peppers, chopped (optional); salt, to taste; pepper, to taste

Warm up with this hearty Stewed Kimchi (Kimchi Jji Ge) recipe. Made with pork, korean red pepper, water and chee. Easy step-by-step instructions included.

This Stewed Kimchi (Kimchi Jji Ge) relies on simple, everyday ingredients such as water, kim chee, soy sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stewed Kimchi (Kimchi Jji Ge)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions