Stewed Kimchi (Kimchi Jji Ge) Recipe

Name: Stewed Kimchi (Kimchi Jji Ge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, thinly sliced (I usually use boneless pork loin chops, but do not trim the fat); 2 tablespoons korean red pepper paste (kochujang); 3 cups water; 1 cup kim chee; 1 teaspoon soy sauce; 1 tablespoon korean red pepper powder (kochugaru); 2 tablespoons garlic, minced; 2 green onions, sliced on the bias; 1/2 lb tofu (medium or firm); 2 hot green chili peppers, chopped (optional); salt, to taste; pepper, to taste

Servings: persons

1 lb pork, thinly sliced (I usually use boneless pork loin chops, but do not trim the fat)
2 tablespoons korean red pepper paste (kochujang)
3 cups water
1 cup kim chee
1 teaspoon soy sauce
1 tablespoon korean red pepper powder (kochugaru)
2 tablespoons garlic, minced
2 green onions, sliced on the bias
1/2 lb tofu (medium or firm)
2 hot green chili peppers, chopped (optional)
salt, to taste
pepper, to taste

1
Spray a medium size pot with non-stick spray and set over medium-high heat.
2
Add pork and saute for a minute or so.
3
Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
4
Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
5
Cook for 20-30 minutes.
6
Add chilies, green onions, salt and pepper.
7
Cook for another minute.
8
Serve with rice.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, thinly sliced (I usually use boneless pork loin chops, but do not trim the fat), 2 tablespoons korean red pepper paste (kochujang), 3 cups water, 1 cup kim chee, and more.

Yes, Stewed Kimchi (Kimchi Jji Ge) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Kimchi (Kimchi Jji Ge)

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