How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Fish?

You need 7 ingredients. The key ingredients include: solid fish (blue, rock, trout, bass), water, salt and pepper, 2 Tbsp. cornstarch, and more.

Is Stewed Fish suitable as seafood?

Yes, Stewed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Fish Recipe

Name: Stewed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: solid fish (blue, rock, trout, bass); water; salt and pepper; 2 Tbsp. cornstarch; onion; lemon juice (optional); other seasonings (optional)

Stewed Fish – a delicious recipe with solid fish, water, salt, cornstarch, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

solid fish (blue, rock, trout, bass)
water
salt and pepper
2 Tbsp. cornstarch
onion
lemon juice (optional)
other seasonings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Stewed Fish

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