Stewed Corn

1. 1

   Remove the kernels from the cobs with a shark knife.

2. 2

   Reserve in a non-aluminum pot.

3. 3

   With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn.

4. 4

   Add the remaining ingredients and 1/2 cup water.

5. 5

   Place the pot over moderate heat and bring to a boil.

6. 6

   Reduce the heat and simmer for 1 hour.

7. 7

   Taste for seasoning and serve hot.

No additional tips available.