Stewed Chicken With Andouille Sausage Recipe

Name: Stewed Chicken With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boneless skinless; kosher salt; 1 tablespoon vegetable oil; 2 links andouille sausages, chopped; 1 tablespoon all-purpose flour; 1 ¾ cups low-sodium chicken stock; 3 medium red potatoes, cut into 1/2 inch pieces; 1 (10 ounce) packagefrozen whole baby okra, thawed; 1 lime, juice of; ¼ cup chopped fresh cilantro

Servings: persons

1
1.
2
Cut each chicken thigh into quarters.
3
Pat dry and season with 1 teaspoon salt.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Add the sausage and cook, stirring, 1 minute.
6
2.
7
Add the chicken in a single layer and cook undisturbed until browned, about 4 minutes.
8
Continue to cook, stirring occasionally, until the chicken is golden brown all over, about 5 minutes more.
9
Sprinkle the flour over the chicken and cook, stirring, 1 minute.
10
3.
11
Stir in the broth and potatoes and bring to a boil.
12
Reduce the heat and simmer, covered, until the potatoes are just tender, about 10 minutes.
13
Stir in the okra and cook, uncovered, until the chicken and potatoes are cooked through, 5 to 10 minutes more.
14
Remove from heat and stir in the lime juice and cilantro.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken thighs, boneless skinless, kosher salt, 1 tablespoon vegetable oil, 2 links andouille sausages, chopped, and more.

Yes, Stewed Chicken With Andouille Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Chicken With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions