Warm up with this hearty Stewed Chicken Wings and Daikon recipe. Made with Chicken, radish, eggs and Water. Easy step-by-step instructions included.
This Stewed Chicken Wings and Daikon relies on simple, everyday ingredients such as daikon radish, boiled eggs, water and sesame oil. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026