Stewed chicken in tomatoes Recipe

Name: Stewed chicken in tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz crushed tomatoes; 14 oz diced tomatoes; 1 tsp salt; 1 tsp marjoram; 1 tsp chopped parsley; 1 tsp granulated garlic powder; 1/4 cup dehydrated onion; 1 cup grated parmesan cheese; 2 cup extra sharp cheese shredded; 6 large chicken thighs, boneless and skinless

Servings: persons

28 oz crushed tomatoes
14 oz diced tomatoes
1 tsp salt
1 tsp marjoram
1 tsp chopped parsley
1 tsp granulated garlic powder
1/4 cup dehydrated onion
1 cup grated parmesan cheese
2 cup extra sharp cheese shredded
6 large chicken thighs, boneless and skinless

1
Preheat oven 425 Fahrenheit
2
To a deep oven proof pan, add chicken thighs.
3
Add half the salt and all the spices to top of thighs.
4
.
5
Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes.
6
Mix well.
7
Add the tomato, cheese mixture to top of thighs.
8
Add onions to top of tomato mixture.
9
Then add shredded cheese on top of the entire mixture.
10
Bake one hour.
11
Let rest 5 minutes.
12
Serve hope you enjoy!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 oz crushed tomatoes, 14 oz diced tomatoes, 1 tsp salt, 1 tsp marjoram, and more.

Yes, Stewed chicken in tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed chicken in tomatoes

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