Stewed Chicken And Dumplings Recipe

Name: Stewed Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up in pieces; 6 cups water; 2 celery ribs, chopped; 1 carrot, chopped; 1 medium onion, chopped; 4 chicken bouillon cubes; 1 teaspoon poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon pepper; Dumplings; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk; 3 teaspoons melted butter; 1 teaspoon parsley

Servings: persons

1 chicken, cut up in pieces
6 cups water
2 celery ribs, chopped
1 carrot, chopped
1 medium onion, chopped
4 chicken bouillon cubes
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon pepper
Dumplings
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
3 teaspoons melted butter
1 teaspoon parsley

1
Put chicken in large pot with water.
2
Add next 7 ingredients.
3
Bring to a boil, skimming surface if necessary.
4
Simmer for 1 hour, or until tender.
5
Mix dumpling ingredients together until just moistened.
6
Bring chicken to a slow boil.
7
Drop dumplings by tablespoons onto chicken.
8
Cover and cook 12 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, cut up in pieces, 6 cups water, 2 celery ribs, chopped, 1 carrot, chopped, and more.

Yes, Stewed Chicken And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions