How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken And Dumplings?

You need 16 ingredients. The key ingredients include: 1 chicken, cut up in pieces, 6 cups water, 2 celery ribs, chopped, 1 carrot, chopped, and more.

Is Stewed Chicken And Dumplings suitable as soups & stews?

Yes, Stewed Chicken And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken And Dumplings Recipe

Name: Stewed Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up in pieces; 6 cups water; 2 celery ribs, chopped; 1 carrot, chopped; 1 medium onion, chopped; 4 chicken bouillon cubes; 1 teaspoon poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon pepper; Dumplings; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk; 3 teaspoons melted butter; 1 teaspoon parsley

Warm up with this hearty Stewed Chicken And Dumplings recipe. Made with chicken, water, celery and carrot. Easy step-by-step instructions included.

This Stewed Chicken And Dumplings relies on simple, everyday ingredients such as chicken, cut up in pieces, water, celery ribs, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stewed Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions