Stewed Cheese – a delicious recipe with water, onions, cheese, loaves bread, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut onions to your preference. My Father and daughter prefer big chunky onions, where my and I prefer minced.
2
Boil water and onions until soft and clear.
3
Add cheese a little at a time until melted. We use a mixture of soft and hard cheese.
4
Make plenty of toast! Butter if you wish but it is really only added calories as you can not taste the butter.
5
Scoop stewed cheese over toast and eat while hot!
6
You can add as little or as much cheese/onion/water as you like. (Hence easy to stretch). If you like it thicker you can add cornstarch. You can also add ham if you like. I prefer it without the ham.
7
Leftovers can be frozen for up to six months. Just reheat. More cheese and onions can also be added with each reheat.
932
kcal
Calories
75
g
Fat
7
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 quarts water, 2 large onions, 2 lbs cheese, 2 loaves bread, and more.
Yes, Stewed Cheese falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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