Stewed Cabbage and Pork Mille-Feuille Recipe

Name: Stewed Cabbage and Pork Mille-Feuille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head Cabbage; 300 grams Pork cut into strips; 4 slice Sliced cheese; 1 Cake flour; 200 ml Water; 1 Tomato; 1 Soup stock cubes; 2 tbsp Sake; 1 tsp Curry powder; 1 dash Salt and pepper

Servings: persons

1
Peel off the cabbage leaves from the head, cut in half, and remove the stem.
2
Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer.
3
Spread out the pork, and sprinkle with salt and pepper.
4
Rip up 1 slice of cheese into approximate sizes, and place on top.
5
Sprinkle cake flour over everything with a tea strainer.
6
Repeat Steps 2-4 three times, and cover it with cabbage for the last step.
7
Add in the ingredients and turn it on to a medium heat.
8
Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula.
9
Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart.
10
Sprinkle with parsley, and it is done.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole head Cabbage, 300 grams Pork cut into strips, 4 slice Sliced cheese, 1 Cake flour, and more.

Yes, Stewed Cabbage and Pork Mille-Feuille falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Cabbage and Pork Mille-Feuille

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