How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Cooked In Foil?

You need 6 ingredients. The key ingredients include: 1/2 pound ground beef, 1 small potatoes, sliced, 1 small onion, sliced, 1 carrot, cut up, and more.

Is Stew Cooked In Foil suitable as soups & stews?

Yes, Stew Cooked In Foil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Cooked In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Cooked In Foil Recipe

Name: Stew Cooked In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 small potatoes, sliced; 1 small onion, sliced; 1 carrot, cut up; 6 snap beans, cut up; salt and pepper

Stew Cooked In Foil – a delicious recipe with ground beef, potatoes, onion, carrot, beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound ground beef
1 small potatoes, sliced
1 small onion, sliced
1 carrot, cut up
6 snap beans, cut up
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stew Cooked In Foil

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