How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew By Oven?

You need 7 ingredients. The key ingredients include: 2 lb. beef stew meat, 8 medium potatoes, 1 can peas (include juice), 2 lb. carrots, and more.

Is Stew By Oven suitable as soups & stews?

Yes, Stew By Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew By Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew By Oven Recipe

Name: Stew By Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 8 medium potatoes; 1 can peas (include juice); 2 lb. carrots; 1 large onion; 2 cans tomato soup; 2 tomato soup cans of water

Stew By Oven – a delicious recipe with beef stew meat, potatoes, peas, carrots, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
8 medium potatoes
1 can peas (include juice)
2 lb. carrots
1 large onion
2 cans tomato soup
2 tomato soup cans of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stew By Oven

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