Stew Beef Casserole

1. 1

   Preheat oven to 275 degrees.

2. 2

   Mix the cream of mushroom soup, Lipton onion soup, and the water.

3. 3

   Add the stew beef to the soup mixture.

4. 4

   Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.

5. 5

   Place a lid on the casserole dish.

6. 6

   Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.