Stew Beef

Name: Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew beef; 2 c. water; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1 medium onion; 1 bay leaf; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. pepper; dash of allspice or cloves; carrots; potatoes

Eats Now Editorial Team · 141 kcal · Soups & Stews

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Stew Beef – a delicious recipe with stew beef, water, Worcestershire sauce, garlic salt, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. stew beef
2 c. water
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 medium onion
1 bay leaf
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. pepper
dash of allspice or cloves
carrots
potatoes

1
Brown meat; add all ingredients, except carrots and potatoes. Let simmer for 45 minutes.
2
Add carrots and potatoes; cook until done.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. stew beef, 2 c. water, 1 tsp. Worcestershire sauce, 1/4 tsp. garlic salt, and more.

Yes, Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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