Stew Recipe – Eats Now

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1 clove garlic, mashed; 2 lb. boneless beef or lamb, cubed; 2 tsp. salt; 1/4 tsp. lemon juice; 1 small bay leaf; 1 c. celery, cut in 1-inch pieces; 1 c. cooked peas; 2 Tbsp. flour; 1/4 c. water; seasonings to taste

Servings: persons

3 Tbsp. shortening
1 clove garlic, mashed
2 lb. boneless beef or lamb, cubed
2 tsp. salt
1/4 tsp. lemon juice
1 small bay leaf
1 c. celery, cut in 1-inch pieces
1 c. cooked peas
2 Tbsp. flour
1/4 c. water
seasonings to taste

1
Heat shortening in a Dutch oven or a large pot; add garlic and meat and brown very well on all sides.
2
Add salt, pepper, lemon juice and bay leaf; stir in about 1 1/2 cups boiling water, or enough to just barely cover mixture in pan.
3
Cover and reduce heat to low; simmer about 1 hour for lamb or 2 hours for beef.
4
Uncover and remove bay leaf; add potatoes, carrots and celery.
5
If necessary, add a small amount of boiling water, not more than 1 cup should be required.
6
Cover and continue cooking over low heat for 25 minutes, or until vegetables are well done.
7
Add peas. Stir flour into cold water to make a paste.
8
Add to stew to thicken.
9
Add additional seasonings, if desired before serving. Makes 6 to 8 servings.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. shortening, 1 clove garlic, mashed, 2 lb. boneless beef or lamb, cubed, 2 tsp. salt, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew

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