Stephs Guacamole

1. 1

   Place onion, garlic, jalapeno and cilantro in a food processor and pulse until minced evenly.

2. 2

   Add avocado (no skin or pit), lime juice and seasoning.

3. 3

   Pulse until avocado is mashed but still a bit lumpy.

4. 4

   Empty into a bowl.

5. 5

   Quarter the tomato, removing the stem, and put into the food processor.

6. 6

   Pulse until it has same consistency as your favorite salsa.

7. 7

   Scrape tomatoes with any remaining avocado mixture left in the processor into the bowl with avocado mixture, and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.