Stephens Best Italian American Mac And Cheese – a delicious recipe with butter, flour, bay leaf, milk, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375 degrees.
2
8 to 10 cup deep casserole dish buttered.
3
1.In a large saucepan,melt butter over medium heat. Blend in flour and add bay leaf;cook,stirring,for 30 seconds. Pour in 1 cup of milk,whisking constantly,until mixture comes to a boil and is very thick. . Pour in the rest of milk in a slow stream, whisking constantly,until sauce comes to a full boil and is smooth. Whisk in mustard.
4
2.Reduce heat to low, stir in cheeseuntil melted. Remove bay leaf;season with salt and a dash of cayenne pepper to taste. remove from heat.
5
3.Meanwhile, in a large pot of boiling salted water,cook macaroni for 8 minutes aldente. Drain well. Stir into cheese sauce until well coated.
6
4.Spoon into a prepared casserold dish. In a bowl ,toss 2 tbsps with Panko bread crumbs sprinkle over top. Bake in a preheated oven for 30 minutes or until bubbly and top is lightly browned.
925
kcal
Calories
39
g
Fat
106
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 tbsp butter, 1/4 cup all- purpose flour, 1 bay leaf, 3 cups milk, and more.
Yes, Stephens Best Italian American Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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