How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephen Pyles's Tomatillo-Jalapeno Chutney?

You need 13 ingredients. The key ingredients include: 1 pound fresh tomatillos, husks removed, rinsed and quartered, 2 small sweet red peppers, seeded and thinly sliced, 1 green bell pepper, seeded and thinly sliced, 8 scallions, thinly sliced, and more.

Is Stephen Pyles's Tomatillo-Jalapeno Chutney suitable as general?

Yes, Stephen Pyles's Tomatillo-Jalapeno Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Stephen Pyles's Tomatillo-Jalapeno Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephen Pyles's Tomatillo-Jalapeno Chutney Recipe

Name: Stephen Pyles's Tomatillo-Jalapeno Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh tomatillos, husks removed, rinsed and quartered; 2 small sweet red peppers, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 8 scallions, thinly sliced; 1 clove garlic, peeled and minced; 1/2 cup fresh corn kernels; 1 tablespoon chopped fresh coriander; 4 small fresh jalapeno peppers, seeded and minced; 1/4 cup light brown sugar, firmly packed; ⅔ cup red-wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground cumin

Try this homemade Stephen Pyles's Tomatillo-Jalapeno Chutney recipe the whole family will love. Made with fresh tomatillos, sweet red peppers, green bel…

This Stephen Pyles's Tomatillo-Jalapeno Chutney relies on simple, everyday ingredients such as scallions, thinly sliced, garlic, peeled and minced, fresh corn kernels and chopped fresh coriander. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stephen Pyles's Tomatillo-Jalapeno Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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