How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephen Pyles's Tomatillo-Jalapeno Chutney?

You need 13 ingredients. The key ingredients include: 1 pound fresh tomatillos, husks removed, rinsed and quartered, 2 small sweet red peppers, seeded and thinly sliced, 1 green bell pepper, seeded and thinly sliced, 8 scallions, thinly sliced, and more.

Is Stephen Pyles's Tomatillo-Jalapeno Chutney suitable as general?

Yes, Stephen Pyles's Tomatillo-Jalapeno Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Stephen Pyles's Tomatillo-Jalapeno Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephen Pyles's Tomatillo-Jalapeno Chutney Recipe

Name: Stephen Pyles's Tomatillo-Jalapeno Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh tomatillos, husks removed, rinsed and quartered; 2 small sweet red peppers, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 8 scallions, thinly sliced; 1 clove garlic, peeled and minced; 1/2 cup fresh corn kernels; 1 tablespoon chopped fresh coriander; 4 small fresh jalapeno peppers, seeded and minced; 1/4 cup light brown sugar, firmly packed; ⅔ cup red-wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground cumin

Stephen Pyles's Tomatillo-Jalapeno Chutney

Eats Now Editorial Team · 123 kcal · General

Stephen Pyles's Tomatillo-Jalapeno Chutney – a delicious recipe with fresh tomatillos, sweet red peppers, green bell pepper, scallions, clove garlic, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Stephen Pyles's Tomatillo-Jalapeno Chutney

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