Stephanies Spicy so Soya+ Chili Recipe

Name: Stephanies Spicy so Soya+ Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 2 ½ teaspoons ground coriander; 2 ½ teaspoons ground cumin; 1 teaspoon oregano; ½ teaspoon cayenne pepper; 1 cup soya granules; 1 ½ cups hot water; 2 tablespoons tomato paste; 1 (19 ounce) can black beans, drained & rinsed; 1 (19 ounce) can kidney beans, drained & rinsed; 1 (19 ounce) can chickpeas, drained & rinsed; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green pepper, chopped; 1 zucchini, chopped; 1 stalk celery, chopped; 1 jalapeno pepper, seeded & chopped; 1 (4 1/2 ounce) can green chilies, peeled & chopped; 2 garlic cloves, chopped

Servings: persons

4 tablespoons chili powder
2 ½ teaspoons ground coriander
2 ½ teaspoons ground cumin
1 teaspoon oregano
½ teaspoon cayenne pepper
1 cup soya granules
1 ½ cups hot water
2 tablespoons tomato paste
1 (19 ounce) can black beans, drained & rinsed
1 (19 ounce) can kidney beans, drained & rinsed
1 (19 ounce) can chickpeas, drained & rinsed
1 (28 ounce) can crushed tomatoes
1 (12 ounce) can whole kernel corn, drained
1 onion, chopped
1 green pepper, chopped
1 zucchini, chopped
1 stalk celery, chopped
1 jalapeno pepper, seeded & chopped
1 (4 1/2 ounce) can green chilies, peeled & chopped
2 garlic cloves, chopped

1
Mix together seasoning.
2
Store in an airtight container in a cool, dry place.
3
Soak SO SOYA+ with hot water, tomato paste & 1 tbsp seasoning for 15 minutes.
4
In crock pot, combine black beans, kidney beans, chick peas, tomatoes, corn, onion, green pepper, zucchini, celery, jalapeno, green chilies & garlic.
5
Add soaked SO SOYA+ & soaking liquid to crock pot.
6
Add an additional 3 tbsp seasoning mix or to taste.
7
Cook on low for 6 hours.
8
Serve with fresh bread.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 tablespoons chili powder, 2 ½ teaspoons ground coriander, 2 ½ teaspoons ground cumin, 1 teaspoon oregano, and more.

Yes, Stephanies Spicy so Soya+ Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephanies Spicy so Soya+ Chili

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