Stephanie O'Dea'S Hirino Psito Pork In The Crock Pot Recipe

Name: Stephanie O'Dea'S Hirino Psito Pork In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless pork butt; 10 whole garlic cloves; 3 bay leaves; 1 teaspoon sage; 1 teaspoon rosemary; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1/4 cup Dijon mustard; 1/2 cup dried cranberries; 1 cup beer

Servings: persons

3 -4 lbs boneless pork butt
10 whole garlic cloves
3 bay leaves
1 teaspoon sage
1 teaspoon rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup Dijon mustard
1/2 cup dried cranberries
1 cup beer

1
Use a 6 Quart Slow Cooker.
2
Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
3
Peel garlic cloves and add whole.
4
Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
5
Pour in beer.
6
Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
7
Serve over rice or pasta, or on your favorite sandwich rolls.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs boneless pork butt, 10 whole garlic cloves, 3 bay leaves, 1 teaspoon sage, and more.

Yes, Stephanie O'Dea'S Hirino Psito Pork In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephanie O'Dea'S Hirino Psito Pork In The Crock Pot

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