Stella Henson'S Fruit Cobbler

1. 1

   Melt butter.

2. 2

   Make batter of scant cup self-rising flour, egg, sugar and 1/2 cup fruit juice.

3. 3

   Add melted butter.

4. 4

   Pour this batter into bottom of baking dish.

5. 5

   Have fruit boiling hot (add sugar to fruit according to need and kind of fruit when heating). Spoon fruit on batter.

6. 6

   Slowly pour on about 1 cup of juice from fruit over heated fruit.

7. 7

   Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.