Steeped Aromatic Fruit Salad

1. 1

   put the fruits in a pan with enough cold water to just cover.

2. 2

   Add the cloves, sugar, cinnamon, and cardamom pods.

3. 3

   Bring to the boil and cook gently for 10 - 15 mins until soft.

4. 4

   strain reserving the liquid, discard spices and set aside.

5. 5

   Boil the syrup until thick and allow to cool slightly.

6. 6

   Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.