Steen's Cane Syrup Glazed Ham

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Lower oven shelf to the bottom level.

3. 3

   Using a sharp knife, cut several slits into the ham.

4. 4

   Stick the cloves in the slits.

5. 5

   Place in a roasting pan with a rack, and put into the oven.

6. 6

   Bake 4 hours.

7. 7

   Prepare the glaze: Combine all the ingredients and set aside.

8. 8

   Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

9. 9

   *The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654

* Per serving · 4 servings · Values may vary.

No additional tips available.