How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steel Oat Muffins?

You need 10 ingredients. The key ingredients include: 2 cups steel cut oats, 12 egg whites, 2 granny smith apples, chopped, 1 tablespoon cinnamon, and more.

Is Steel Oat Muffins suitable as baking & desserts?

Yes, Steel Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steel Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steel Oat Muffins Recipe

Name: Steel Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel cut oats; 12 egg whites; 2 granny smith apples, chopped; 1 tablespoon cinnamon; ½ teaspoon vanilla extract; 3 tablespoons Splenda Sugar Blend for Baking; 1 teaspoon lemon zest; 1 teaspoon orange zest; ½ cup raisins; ¼ cup ground flax seeds

Start your day right with this Steel Oat Muffins recipe. Made with oats, egg whites, granny smith apples and cinnamon. Easy step-by-step instructions in…

This Steel Oat Muffins relies on simple, everyday ingredients such as steel cut oats, egg whites, granny smith apples, chopped and cinnamon. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steel Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steel Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions