Steel Cut Oats With Ricotta, Pistachios & Raisins

Name: Steel Cut Oats With Ricotta, Pistachios & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steel cut oats; 1 cup steel cut oats (not quick cooking); 4 cups water; pinch of salt; Steel Cut Oats with Ricotta, Pistachios & Raisins (an individual serving); 1/2 cup prepared steel cut oats (see step 1); 1 teaspoon brown sugar or honey; 1 tablespoon raisins; 1 tablespoon fresh ricotta; 1 teaspoon chopped pistachios

Servings: persons

1
["To make the oats, bring the water to a boil in a deep pot. Add oats and cook until they begin to thicken. Reduce to a simmer, and continue cooking, uncovered, until grains are slightly tender and water has mostly absorbed, about 15 to 20 minutes. Turn off heat, cover pot and let sit for 5 minutes before serving.
2
Make-ahead: Steel cut oats reheat very well, so I like to make extra this way we can enjoy them on busy weekday mornings. Store leftovers in a covered container. Spoon our individual portions into a bowl, adding a tablespoon or two of milk or water, then cover and microwave until heated through, about 1 minute does the job in my 1000 watt microwave.", "To serve, add 1/2 cup of cooked oats to a deep bowl. Scatter sugar or honey and raisins on top. Add ricotta cheese and sprinkle pistachios on top. Serve immediately-I like to stir it all up so I get a bit of everything in each spoonful!"]

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the steel cut oats, 1 cup steel cut oats (not quick cooking), 4 cups water, pinch of salt, and more.

Yes, Steel Cut Oats With Ricotta, Pistachios & Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!