Steel Cut Oats

1. 1

   Sautee oats in butter for approximately 4 minutes.

2. 2

   Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.

3. 3

   After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.

4. 4

   When simmer is complete, add warm milk and cook on low for 5 more minutes.

5. 5

   Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!

6. 6

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.