Steel Cut Oatmeal With Maple Cream

1. 1

   Bring 8 c water to a boil over high heat, add oats, reduce heat to medium and simmer until oats are cooked, about 25 minutes.

2. 2

   Meanwhile, bring cream and maple syrup to a boil over high heat. Reduce heat to medium low and simmer 20 minutes.

3. 3

   Mix cornstarch with remaining teaspoon of water in a small bowl and whisk into the cream mixture. Continue simmering until thickened, stirring frequently, about 5 minutes.

4. 4

   Divide oatmeal among bowls, pour cream over each and top with sliced bananas if desired.

* Per serving · 4 servings · Values may vary.

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