Steel Cut Oatmeal Scones Recipe

Name: Steel Cut Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel cut oats; 2 cups low-fat buttermilk; 1 egg; 1/2 cup unsweetened applesauce; 1/2 cup light brown sugar; 2 cups whole wheat pastry flour; 1 cup all-purpose flour; 1/2 cup butter, cold and diced; 1/2 teaspoon salt; 1/4 teaspoon cream of tartar; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract

Servings: persons

2 cups steel cut oats
2 cups low-fat buttermilk
1 egg
1/2 cup unsweetened applesauce
1/2 cup light brown sugar
2 cups whole wheat pastry flour
1 cup all-purpose flour
1/2 cup butter, cold and diced
1/2 teaspoon salt
1/4 teaspoon cream of tartar
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

1
Soak the oatmeal in the buttermilk for up 2 -3 hours, a minimum of 1 hour.
2
MIx all dry ingredients together including cinnamon.
3
Cut butter into dry ingredients.
4
Mix extracts, egg and sugar well, into oatmeal/buttermilk mixture.
5
Very gently mix wet and dry mixtures together until just incorporated and turn out onto floured surface.
6
Roll out and cut to the size you prefer.
7
Bake at 375 for 10-15 minutes depending on your oven, watch these very closely to make sure they do not dry out!

1698

kcal

Calories

122

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups steel cut oats, 2 cups low-fat buttermilk, 1 egg, 1/2 cup unsweetened applesauce, and more.

Yes, Steel Cut Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steel Cut Oatmeal Scones

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