Steel Cut Oatmeal

1. 1

   In a large saucepot, melt the butter and add the oats.

2. 2

   Stir for 2 minutes to toast.

3. 3

   Add the boiling water and reduce heat to a simmer.

4. 4

   Keep at a low simmer for 25 minutes, without stirring.

5. 5

   Combine the milk and half of the buttermilk with the oatmeal.

6. 6

   Stir gently to combine and cook for an additional 10 minutes.

7. 7

   Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.