Steel Cut Maple Granola

Name: Steel Cut Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel cut oats; 1/4 cup wheat germ; 1/4 cup whole almond; 1/4 cup pumpkin seeds; 1/4 cup flaked coconut (unprocessed); 1/3 cup maple syrup; 1/4 cup apple juice concentrate; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 cup dried fruit

Eats Now Editorial Team · 328 kcal · Breakfast

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Steel Cut Maple Granola – a delicious recipe with oats, germ, whole almond, pumpkin seeds, flaked coconut, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups steel cut oats
1/4 cup wheat germ
1/4 cup whole almond
1/4 cup pumpkin seeds
1/4 cup flaked coconut (unprocessed)
1/3 cup maple syrup
1/4 cup apple juice concentrate
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup dried fruit

1
Preheat oven to 300u00b0F.
2
In a large bowl, combine all ingredients except the dried fruit and toss well.
3
Spread on large cookie sheet and bake 35-45 minutes, stirring occasionally, until lightly browned.
4
Stir in dried fruit.
5
Makes 6 servings (approx 5/8 cups each.).

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups steel cut oats, 1/4 cup wheat germ, 1/4 cup whole almond, 1/4 cup pumpkin seeds, and more.

Yes, Steel Cut Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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