Steamship Round

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Rub meat with seasoned salt, kosher salt, and pepper.

3. 3

   Place meat in a large roasting pan.

4. 4

   Add 1-inch of water to the pan.

5. 5

   Place carrots, celery, and onions around the meat.

6. 6

   Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer.

7. 7

   Remove from oven and let rest for 10 minutes.

8. 8

   Slice it as it is served.

* Per serving · 4 servings · Values may vary.

No additional tips available.